The classic creamy, sharp cheese flavor you know and love with the SmokeHaus1 twist.

Smoked white, semi-soft mild cheese made from whole milk.

Smokey, smooth, and semi-soft, this southern Italian cheese is the perfect addition to your favorite chicken parmigiana recipe.

A mellow, light-colored Italian cheese Simply Smoked.

The old standby gets a Smokey kick.

Yellow Cheddar at its core with pepperoni pieces throughout and a Simple Smoke. 

A Smoked hard cheese with a mild nutlike flavor and large holes.

Mild, sweet and nut-like with rye grains throughout. This Simply Smoked cheese has an earthy taste and smooth texture. 

Yellow Cheddar base with bits of country bacon mixed in. Did someone say Smokey, bacon-filled grilled cheese? 

Creamy white cheddar with roasted garlic mixed in and Smoke throughout.

We like to call this one “your husband’s favorite.” White cheddar, onions, and Smoke. Enough said.

Sweet & Smokey. Cooper Sharp Hawaiian is seasoned with pineapple and shredded coconut. Great on a dessert platter with nuts & dried fruit.

Sweet & Smokey. Like the Cooper Sharp Hawaiian, but with a little added spice.

This Simply Smoked string cheese is the perfect addition to a hot plate of nachos or a cold snack pack on the go.

White American at its core with horseradish throughout.

The Best Seller. This cooper sharp is covered in Green Chile spice, which provides a sweet flavor with  just a hint of heat. 

Cooper sharp and coated in powdered Pasilla. The Pasilla Negro Chile pepper is described as tangy with notes of chocolate and raisin.

Cooper Sharp coated in savory red Chile powder with garlic, lemongrass, and turmeric.

Cooper Sharp cheese covered in the spicy and distinctively Smokey chipotle pepper.

Cooper Sharp and coated in Gochugaru spice. Gochugaru is a Koren chilli known for its slightly sweet and Smokey flavors, in addition to being quite hot.

Muenster base with Jalapenos mixed in.

Yellow Cheddar coated in a classic mild, buffalo wing spice. 

Simply Smoked Pepper Jack. 

Cooper Sharp covered in hot mustard powder. Melt it down and grab the pretzels and beer. 

Cooper Sharp cheese coated in the green Japanese root known for its horseradish-like flavor.

Cooper Sharp covered in a blend of cocoa, cinnamon, and Mexican mole spices.

A spicy Cooper Sharp covered in a blend of red chili and garlic.

S.U. 50,000.

S.U. 250,000.

S.U. 400,000.

S.U. 500,000.

S.U. 1,000,000.

S.U. 1,000,000.

S.U. 1,200,000.

S.U. 2,000,000.

BEWARE: Not Yet Rated.

BEWARE: Not Yet Rated.

Smoked, semi-hard, sweet and creamy smooth. 

Smoked and prepared in port wine, this spreadable cheese is rolled in shaved almonds and looks beautiful on any cheese plate.

Aged Asiago cheese resembles Parmesan cheese in flavor and goes well grated over pasta. 

Aged mild, yellow cheese.

Aged Creamy Italian blue cheese.

This semi-hard cheese is identified by its distinctive herringbone rind and sweet flavor, which is intensified by the Aging and Smoking processes.

Aged Provolone Sharp is zestier than your average provolone cheese and the perfect addition to any sandwich. 

This nutty, melty, swiss cheese goes a long way in any baked mac and cheese recipe.