SPECIAL OFFER: $11 per block, 3 blocks for $30

Priced per block. Approximately 8 ounces per block.
Enjoy this creamy, semi-soft Swiss cheese mixed with Dill and Smoked to perfection.
The classic creamy, sharp cheese flavor you know and love with the SmokeHaus1 twist.
Smoked white, semi-soft mild cheese made from whole milk.
Smokey, smooth, and semi-soft, this southern Italian cheese is the perfect addition to your favorite chicken parmigiana recipe.
A mellow, light-colored Italian cheese Simply Smoked.
The old standby gets a Smokey kick.
A Smoked hard cheese with a mild nutlike flavor and large holes.
Yellow Cheddar base with bits of country bacon mixed in. Did someone say Smokey, bacon-filled grilled cheese?
Creamy white cheddar with roasted garlic mixed in and Smoke throughout.
We like to call this one “your husband’s favorite.” White cheddar, onions, and Smoke. Enough said.
Sweet & Smokey. Cooper Sharp Hawaiian is seasoned with pineapple and shredded coconut. Great on a dessert platter with nuts & dried fruit.
Sweet & Smokey. Like the Cooper Sharp Hawaiian, but with a little added spice.
Classic cheese base covered in spice and Smoked to perfection. Priced per block. Approximately 8 ounces per block.
A strong, mature cheddar coated in everything seasoning, then Smoked.
White American at its core with horseradish throughout.
The Best Seller. This cooper sharp is covered in Green Chile spice, which provides a sweet flavor with just a hint of heat.
Cooper sharp and coated in powdered Pasilla. The Pasilla Negro Chile pepper is described as tangy with notes of chocolate and raisin.
Cooper Sharp coated in savory red Chile powder with garlic, lemongrass, and turmeric.
Cooper Sharp cheese covered in the spicy and distinctively Smokey chipotle pepper.
Muenster base with Jalapenos mixed in.
Yellow Cheddar coated in a classic mild, buffalo wing spice.
Simply Smoked Pepper Jack.
Cooper Sharp covered in hot mustard powder. Melt it down and grab the pretzels and beer.
Cooper Sharp cheese coated in the green Japanese root known for its horseradish-like flavor.
Cooper Sharp covered in a blend of cocoa, cinnamon, and Mexican mole spices.
A spicy Cooper Sharp covered in a blend of red chili and garlic.
WARNING: This category is not for the faint of heart. Scoville Units (S.U.) describe the pungency of chile peppers and other spicy foods. The average mild, buffalo sauce has about 10,000 S.U. These cheeses have just a bit more...
Ranging between 4,000-5,000 S.U., this Smoked Cooper Sharp is coated in Harissa seasoning and a great gateway to the spicier fare, if you dare.
S.U. 50,000.
S.U. 250,000.
S.U. 400,000.
S.U. 500,000.
S.U. 1,000,000. Ghost Pepper coated Cooper Sharp.
S.U. 1,200,000. Smoked Scorpion Pepper coated Cooper Sharp.
For those ready to tackle something a bit spicier than the buffalo wing, without burning up. Smoked Cooper Sharp coated in 25,000-40,000 S.U. of Hot Calabrian pepper spice.
S.U. 1,200,000. Smoked Cheddar with Scorpion Pepper mixed throughout.
S.U. 2,000,000. Smoked Carolina Reaper coated Cooper Sharp
S.U. 2,000,000. Smoked Cheddar with Carolina Reaper Pepper mixed throughout.
BEWARE: Not Yet Rated.
BEWARE: Not Yet Rated.
Priced per block. Approximately 10 ounces per block.
Smoked, semi-hard, sweet and creamy smooth.
Smoked, small batch Wisconsin cheese soaked in red wine
Smoked and prepared in port wine, this spreadable cheese is rolled in shaved almonds and looks beautiful on any cheese plate.
Priced per block. Approximately 10 ounces per block.
A bit of a crumble, but delicious nonetheless. Enjoy this sweet, savoury, and Smoked cheese straight from County Cork, Ireland.
Aged Asiago cheese resembles Parmesan cheese in flavor and goes well grated over pasta.
Aged mild, yellow cheese.
Aged Provolone Sharp is zestier than your average provolone cheese and the perfect addition to any sandwich.
This nutty, melty, swiss cheese goes a long way in any baked mac and cheese recipe.
Janie, our co-founder, loves to try new and exciting flavors. She creates samples for friends and family to try before making bigger batches to sell.
"The old fashioned wood-fired cold rolling Smoke process of each individual block of cheese is what makes our product unique. We continually strive to offer each of our consumers an elevated cheese experience."
Sincerely,
Wade & Janie
Co-Founders
SmokeHaus1