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Enjoy this creamy, semi-soft Swiss cheese mixed with Dill and Smoked to perfection.

The classic creamy, sharp cheese flavor you know and love with the SmokeHaus1 twist.

Smoked white, semi-soft mild cheese made from whole milk.

Smokey, smooth, and semi-soft, this southern Italian cheese is the perfect addition to your favorite chicken parmigiana recipe.

A mellow, light-colored Italian cheese Simply Smoked.

The old standby gets a Smokey kick.

A Smoked hard cheese with a mild nutlike flavor and large holes.

Yellow Cheddar base with bits of country bacon mixed in. Did someone say Smokey, bacon-filled grilled cheese? 

Creamy white cheddar with roasted garlic mixed in and Smoke throughout.

We like to call this one “your husband’s favorite.” White cheddar, onions, and Smoke. Enough said.

Sweet & Smokey. Cooper Sharp Hawaiian is seasoned with pineapple and shredded coconut. Great on a dessert platter with nuts & dried fruit.

Sweet & Smokey. Like the Cooper Sharp Hawaiian, but with a little added spice.

A strong, mature cheddar coated in everything seasoning, then Smoked.  

White American at its core with horseradish throughout.

The Best Seller. This cooper sharp is covered in Green Chile spice, which provides a sweet flavor with  just a hint of heat. 

Cooper sharp and coated in powdered Pasilla. The Pasilla Negro Chile pepper is described as tangy with notes of chocolate and raisin.

Cooper Sharp coated in savory red Chile powder with garlic, lemongrass, and turmeric.

Cooper Sharp cheese covered in the spicy and distinctively Smokey chipotle pepper.

Muenster base with Jalapenos mixed in.

Yellow Cheddar coated in a classic mild, buffalo wing spice. 

Simply Smoked Pepper Jack. 

Cooper Sharp covered in hot mustard powder. Melt it down and grab the pretzels and beer. 

Cooper Sharp cheese coated in the green Japanese root known for its horseradish-like flavor.

Cooper Sharp covered in a blend of cocoa, cinnamon, and Mexican mole spices.

A spicy Cooper Sharp covered in a blend of red chili and garlic.

Ranging between 4,000-5,000 S.U., this Smoked Cooper Sharp is coated in Harissa seasoning and a great gateway to the spicier fare, if you dare.

S.U. 50,000.

S.U. 250,000.

S.U. 400,000.

S.U. 500,000.

S.U. 1,000,000. Ghost Pepper coated Cooper Sharp.

S.U. 1,200,000. Smoked Scorpion Pepper coated Cooper Sharp.

For those ready to tackle something a bit spicier than the buffalo wing, without burning up. Smoked Cooper Sharp coated in 25,000-40,000 S.U. of Hot Calabrian pepper spice.

S.U. 1,200,000. Smoked Cheddar with Scorpion Pepper mixed throughout.

S.U. 2,000,000. Smoked Carolina Reaper coated Cooper Sharp

S.U. 2,000,000. Smoked Cheddar with Carolina Reaper Pepper mixed throughout.

BEWARE: Not Yet Rated.

BEWARE: Not Yet Rated.

Smoked, semi-hard, sweet and creamy smooth. 

Smoked, small batch Wisconsin cheese soaked in red wine

Smoked and prepared in port wine, this spreadable cheese is rolled in shaved almonds and looks beautiful on any cheese plate.

A bit of a crumble, but delicious nonetheless. Enjoy this sweet, savoury, and Smoked cheese straight from County Cork, Ireland.  

Aged Asiago cheese resembles Parmesan cheese in flavor and goes well grated over pasta. 

Aged mild, yellow cheese.

Aged Provolone Sharp is zestier than your average provolone cheese and the perfect addition to any sandwich. 

This nutty, melty, swiss cheese goes a long way in any baked mac and cheese recipe.